
0 from 30 votes
Mandarin Orange Salad
This mandarin orange salad is mixed greens with juicy orange slices, dried cranberries, feta cheese and candied pecans, all tossed in a homemade dressing. A quick and easy salad that's a fresh and colorful complement to chicken and seafood dishes.
Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 231 kcal
Course:
Salad
Cuisine:
American
Ingredients
For the salad
- 6 cups mixed spring greens
- 11 ounce can mandarin oranges drained
- 1/2 cup dried cranberries
- 1/2 cup candied pecans roughly chopped
- 1/4 cup feta cheese crumbled
For the dressing
- 1/3 cup olive oil
- 2 tablespoons orange juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 tablespoon shallot minced
- salt and pepper to taste
Instructions
For the salad
- Place the mixed greens, oranges, dried cranberries and pecans in a large bowl.
Cup of Yum
For the dressing
- Place all the dressing ingredients in a small bowl, then whisk until smooth.
- Drizzle 1/2 cup of the dressing over the salad, then gently toss to coat. You may have dressing left over.
- Sprinkle the feta cheese over the top of the salad, then serve immediately.
Notes
- You can use fresh oranges such as clementines instead of the canned oranges.
- Be sure to toss the salad gently so that the oranges don't break into smaller pieces.
- This salad is best when served immediately.
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Sodium
48mg
(2%)
Potassium
114mg
(3%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
366IU
(7%)
Vitamin C
17mg
(19%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 231
% Daily Value*
Calories | 231kcal | 12% |
Carbohydrates | 23g | 8% |
Protein | 1g | 2% |
Fat | 16g | 25% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 11g | 55% |
Sodium | 48mg | 2% |
Potassium | 114mg | 2% |
Fiber | 2g | 8% |
Sugar | 19g | 38% |
Vitamin A | 366IU | 7% |
Vitamin C | 17mg | 19% |
Calcium | 29mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.