5 from 36 votes
Mandarin Orange Salsa
Mandarin Orange Salsa blends sweet, juicy mandarin segments with sharp red onion, fresh cilantro, and a touch of heat from jalapeño. Lime juice and salt balance the flavors, making the salsa bright and tangy. This fresh salsa offers a light, refreshing topping suitable for pairing with tortilla chips or grilled seafood.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
servings
Calories:
36 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 mandarin orange peeled and segmented
- ¼ cup red onion diced
- ¼ cup cilantro chopped
- 1 jalapeño deseeded and finely diced
- 2 tablespoons lime juice from one lime
- ¼ teaspoon kosher salt
Instructions
- Once you've peeled and segmented the mandarin oranges, slice each segment into quarters.
- In a small bowl, stir together the oranges, red onion, cilantro, jalapeno, lime juice, and salt.
- Serve with tortilla chips or use as a topping on grilled seafood.
Cup of Yum
Nutrition Information
Calories
36kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
99mg
(4%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
472IU
(9%)
Vitamin C
21mg
(23%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 36
% Daily Value*
| Calories | 36kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 99mg | 4% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 472IU | 9% |
| Vitamin C | 21mg | 23% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.