Mandarin Orange Salsa
User Reviews
5
Mandarin Orange Salsa
Description
Mandarin Orange Salsa combines peeled and segmented mandarin oranges cut into smaller pieces with diced red onion, chopped cilantro, and finely diced jalapeño that has been deseeded for milder heat. The ingredients are tossed together with fresh lime juice and kosher salt, creating a flavorful fruit salsa that balances sweetness, acidity, and savory notes. Because the mandarin oranges are juicy and soft, they lend a fresh and slightly tart base to the salsa.
This salsa can be served as a bright, zesty accompaniment to tortilla chips or used as a topping for grilled seafood dishes, adding a lively contrast to smoky or savory flavors. Its combination of sweet fruit, pungent onion, herbal cilantro, and mild heat makes it versatile as a fresh condiment.
Ingredients
- 4 mandarin orange peeled and segmented
- ¼ cup red onion diced
- ¼ cup cilantro chopped
- 1 jalapeño deseeded and finely diced
- 2 tablespoons lime juice from one lime
- ¼ teaspoon kosher salt
Instructions
- Once you've peeled and segmented the mandarin oranges, slice each segment into quarters.
- In a small bowl, stir together the oranges, red onion, cilantro, jalapeno, lime juice, and salt.
- Serve with tortilla chips or use as a topping on grilled seafood.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Calories | 36kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 99mg | 4% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 472IU | 9% |
| Vitamin C | 21mg | 23% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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