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3.5 from 6 votes

Mango and Basil Frozen Yoghurt

Tropical, rich and totally worth it! This Mango frozen yoghurt is the stuff of tropical summers. Or the stuff that will make you feel like you re in the middle of a tropical summer even when it is raining outside ;-)

Prep Time
2 mins
Total Time
2 mins
Course: Dessert
Cuisine: Australian

Ingredients

  • 225 g /8oz frozen mango
  • 225 g /8oz 0% fat Greek yoghurt
  • 1 tablespoon honey (see notes)
  • 2 single basil leaves (optional)

Instructions

    Cup of Yum
  1. Add the frozen mango, yoghurt, honey and basil (if using) to the food processor and blend for a minute.
  2. Scoop out and serve immediately.
  3. Or empty into a freezable container and keep in the freezer until needed.

Notes

  • Any liquid sweetener will work - maple syrup/rice malt syrup/agave syrup