4.4 from 30 votes
Mango and Cream Cheese Turon
Crispy Dessert Spring Rolls filled with Mango and cream cheese. A tasty sweet treat you must try!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 Servings
Calories: 182 kcal
Course:
Dessert , Snacks
Cuisine:
Filipino
Ingredients
- 2 ripe but firm Philippine mangoes
- ½ cup sugar
- 12 spring roll wrappers
- 4 ounces cream cheese, cut into ½-inch thick strips
- canola oil
Instructions
- Slice mangoes and with a spoon, scoop flesh from skin. Discard pits. Cut each side lengthwise into thirds.
- Separate spring roll wrappers into individual sheets. Cover with a damp paper or kitchen towel. On a clean, flat work surface, lay a wrapper in a diamond shape with one corner facing you.
- Roll a slice of mango in sugar and arrange horizontally about 2 inches from the bottom corner of the wrapper.
- Place a strip of cream cheese lengthwise on top of the mango.
- Fold the bottom corner over the filling and then fold in sides. Starting at the bottom, roll up the wrapper to form a tight log around the filling. Lightly wet the top corner of the wrapper with water and press to seal.
- In a skillet over medium heat, heat about 1 inch deep of oil to 350 F.
- Roll sealed spring rolls in sugar and place in a single layer, seam-side down, in the oil. Fry for about 2 to 3 minutes on each side or golden brown and crisp.
- With tongs, remove from pan and drain in a metal colander or wire rack. Serve immediately.
Cup of Yum
Notes
- For the best texture and taste, use Manila mangoes and choose ones that are ripe but still firm.
- While working, cover the remaining wrappers with a damp kitchen or paper towel to keep from drying out.
- Do not drain directly on paper towels as they'll stick.
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
139mg
(6%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
500IU
(10%)
Vitamin C
13mg
(14%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 139mg | 6% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 13mg | 14% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.