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Mango and Raspberry Wheat Bread!
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Mango and Raspberry Wheat Bread!

A sweet and tangy bread recipe

Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
Servings: 8
Calories: 243 kcal
Course: Bread
Cuisine: American, Vegan

Ingredients

  • 1 cup bread flour
  • 3 whole wheat flour or more cups
  • 2 teaspoons active yeast
  • 1/2 teaspoons dark brown sugar
  • 1 Mango I used honey manila mango 1/2 pureed and 1/2 chopped
  • 1 cup raspberry
  • 1 cup water
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 2-3 mint leaves crushed

Instructions

    Cup of Yum
  1. I made the starter this time and let it sit in the refrigerator for a day. For the starter, warm 1/2 cup water and add 1 teaspoon yeast and 1 teaspoon sugar to it and mix well.
  2. Let it sit for 10 minutes or until frothy.
  3. Add 1 cup bread flour to it and mix well.
  4. Keep this mixture in a covered container in the fridge for a day.
  5. For the main dough, warm 1/2 cup water and add 1 teaspoon yeast to it and mix well.
  6. Let it stand until frothy(10 minutes)
  7. Add in the milk, sugar, 1 cup wheat flour, salt and nutmeg and mix well.
  8. Add in the mango puree(1/2 mango) and crushed mint. (You can add more mango puree if to add a more mango taste to the bread!!)
  9. Add in the starter dough which has been brought to room temperature.
  10. Add wheat flour 1 cup at a time and knead into a soft dough.
  11. Place dough in a well oiled container, cover it with plastic wrap and place in a warm oven for an hour or until doubled.
  12. Take the dough out and knead on a well floured surface for 5 minutes.
  13. Add in the chopped mango and raspberries and knead well.
  14. Place this dough in a well oiled bread pan.
  15. Place pan in a warm oven for half an hour.
  16. Bake at 350 degrees F  / 180ºc for 30-35 minutes. Spray water twice every 5 minutes in the first 10 minutes of baking.
  17. Tap the bread to see if it makes a hollow sound to confirm that the bread is done.
  18. Cool on rack before slicing!

Notes

  • Nutritional values are based on one serving

Nutrition Information

Calories 243kcal (12%) Carbohydrates 50g (17%) Protein 9g (18%) Fat 2g (3%) Sodium 170mg (7%) Potassium 264mg (6%) Fiber 7g (28%) Sugar 4g (8%) Vitamin A 235IU (5%) Vitamin C 11.5mg (13%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 243

% Daily Value*

Calories 243kcal 12%
Carbohydrates 50g 17%
Protein 9g 18%
Fat 2g 3%
Sodium 170mg 7%
Potassium 264mg 6%
Fiber 7g 28%
Sugar 4g 8%
Vitamin A 235IU 5%
Vitamin C 11.5mg 13%
Calcium 42mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.