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4.9 from 639 votes

Mango, avocado and arugula salad

Refreshing mango, avocado and arugula salad drizzled with a spicy orange vinaigrette

Prep Time
15 mins
Total Time
15 mins
Servings: 4 to 6
Course: Salad , Appetizer
Cuisine: South American , American

Ingredients

  • 6 cups arugula leaves
  • 1 Mango peeled and cut into long slices
  • 1 avocado peeled and sliced
  • ½ red onion sliced
  • 1 tbs lime juice
For the spicy orange vinaigrette
  • 1 tbs champagne vinegar can also use cider vinegar or lemon juice
  • 4 tbs orange juice about ½ orange
  • 2 tbs lime juice about ½ lime
  • 4 tbs olive oil
  • ½ tsp cumin
  • 2 tbs finely chopped cilantro
  • 1 red chili or hot pepper sliced
  • salt and pepper

Instructions

    Cup of Yum
  1. Combine all the ingredients for the salad dressing in a jar, close it tight and shake until the ingredients are well mixed.
  2. Soak the onion slices in warm water with a dash of salt and 1 tbs lime juice for about 10 minutes.
  3. Rinse and drain the onions slices.
  4. Toss the arugula leaves with half of the vinaigrette.
  5. Add the avocado slices, mango slices and onion slices to the arugula mix, drizzle the remaining vinaigrette on top.
  6. Serve immediately.