Mango, avocado and arugula salad

Name: Mango, avocado and arugula salad
Prep time: 15 min
Total time: 15 min
Yield: 4 to 6
Ingredients: 6 cups arugula leaves; 1 Mango; 1 avocado; ½ red onion; 1 tbs lime juice; 1 tbs champagne vinegar; 4 tbs orange juice; 2 tbs lime juice; 4 tbs olive oil; ½ tsp cumin; 2 tbs finely chopped cilantro; 1 red chili or hot pepper; salt and pepper

User Reviews

4.9

639 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4 to 6
Course
Salad, Appetizer
Cuisine
South American, American

Mango, avocado and arugula salad

Iris Warren

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Refreshing mango, avocado and arugula salad drizzled with a spicy orange vinaigrette

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Ingredients

Servings

6 cups arugula leaves
1 Mango peeled and cut into long slices
1 avocado peeled and sliced
½ red onion sliced
1 tbs lime juice

For the spicy orange vinaigrette

1 tbs champagne vinegar can also use cider vinegar or lemon juice
4 tbs orange juice about ½ orange
2 tbs lime juice about ½ lime
4 tbs olive oil
½ tsp cumin
2 tbs finely chopped cilantro
1 red chili or hot pepper sliced
salt and pepper

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Instructions

Combine all the ingredients for the salad dressing in a jar, close it tight and shake until the ingredients are well mixed.
Soak the onion slices in warm water with a dash of salt and 1 tbs lime juice for about 10 minutes.
Rinse and drain the onions slices.
Toss the arugula leaves with half of the vinaigrette.
Add the avocado slices, mango slices and onion slices to the arugula mix, drizzle the remaining vinaigrette on top.
Serve immediately.