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Mango Black Bean Chili

Enjoy something delicious and satisfying with this easy-to-make recipe.

Servings: 6
Course: Soup , Dinner
Cuisine: Mexican

Ingredients

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1/2 large onion, diced
  • 1 red bell pepper, diced
  • 3-4 garlic cloves, minced
  • 2 tsps EACH ground cumin, chili pwdr
  • 1 tsp EACH salt, smoked paprika
  • 1/2 tsp EACH pepper, dried oregano
  • 1 tablespoon brown sugar
  • 2 oz. cans diced or crushed tomatoes
  • 2 oz. cans black beans,, drained and rinsed
  • 1 mango, chopped
  • 3/4 of a can coke, not diet
  • 1-3 chipotle peppers, minced, from can chipotle peppersadobo sauce
Garnish
  • 1 chopped mango
  • shredded montery jack cheese
  • crushed tortilla chips
  • chopped cilantro

Instructions

    Cup of Yum
  1. Heat 1 tablespoon olive oil over medium-high heat. Add beef and onions and cook until beef is cooked through. Add bell pepper, garlic and spices and saute for two minutes. Add brown sugar, tomatoes, beans, mangoes, ¾ of the coke can and chipotle peppers; adding chipotle peppers 1 at a time until you reach desired heat.
  2. Reduce heat to low, cover and simmer for 20-30 minutes, until chili has thickened to desired consistency and flavors have melded. Stir occasionally. If you prefer your chili less thick you can add the remaining coke after simmering.
  3. Top with shredded cheese, chopped mangoes, crushed tortilla chips and chopped cilantro.