
Mango Black Bean Chili
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Mango Black Bean Chili
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 large onion, diced
- 1 red bell pepper, diced
- 3-4 garlic cloves, minced
- 2 tsps EACH ground cumin, chili pwdr
- 1 tsp EACH salt, smoked paprika
- 1/2 tsp EACH pepper, dried oregano
- 1 tablespoon brown sugar
- 2 14 oz. cans diced or crushed tomatoes
- 2 14 oz. cans black beans,, drained and rinsed
- 1 mango, chopped
- 3/4 of a can coke, not diet
- 1-3 chipotle peppers, minced, from can chipotle peppersadobo sauce
Garnish
- 1 chopped mango
- shredded montery jack cheese
- crushed tortilla chips
- chopped cilantro
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Instructions
- Heat 1 tablespoon olive oil over medium-high heat. Add beef and onions and cook until beef is cooked through. Add bell pepper, garlic and spices and saute for two minutes. Add brown sugar, tomatoes, beans, mangoes, ¾ of the coke can and chipotle peppers; adding chipotle peppers 1 at a time until you reach desired heat.
- Reduce heat to low, cover and simmer for 20-30 minutes, until chili has thickened to desired consistency and flavors have melded. Stir occasionally. If you prefer your chili less thick you can add the remaining coke after simmering.
- Top with shredded cheese, chopped mangoes, crushed tortilla chips and chopped cilantro.
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