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Mango Blueberry Bread Pudding

Classic bread pudding recipe with fresh mango and blueberries. Serve in individual ramekin dishes or bake in a casserole dish. Top with whipped cream or vanilla ice cream.

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 10 servings
Calories: 357 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 pound load french bread cut into 3/4 inch cubes
  • 3 large eggs
  • 2 cups milk
  • 3 tablespoons vanilla extract
  • 3/4 cup granulated sugar
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 1 1/2 cups fresh blueberries
  • 1 1/2 cups mango chunks I used frozen
  • 1/2 cups butter cut in small chunks
  • 3 tablespoons cinnamon
  • 2 teaspoons nutmeg

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees. Grease a 9 x 13 baking dish or ramekins dishes (I used a combination of both; 4 ramekins and 10 x 7 casserole dish)
  2. In a large colander place cut up bread in it and evenly pour 4 cups of hot water over the bread. Let sit for 5 minutes. Gently press excess water out of the bread.
  3. In a large bowl whisk together eggs, milk, vanilla, sugar, cinnamon and nutmeg.
  4. Gently fold in bread, blueberries and mangos. Pour into baking dish.
  5. Drip butter pieces evenly over the top.
  6. In a small bowl whisk together remaining cinnamon and nutmeg. Sprinkle over bread budding.
  7. Bake of at least 3o minutes (ramekins) and up for 1 hour for a large casserole baking dish. Tooth pick inserted in the middle should come out clean.
  8. Serve hot or cold and top with whipped cream, ice cream or blueberry sauce.

Nutrition Information

Serving 1g Calories 357kcal (18%) Carbohydrates 51g (17%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g Cholesterol 84mg (28%) Sodium 394mg (16%) Fiber 3g (12%) Sugar 23g (46%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 357

% Daily Value*

Serving 1g
Calories 357kcal 18%
Carbohydrates 51g 17%
Protein 9g 18%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 5g 29%
Cholesterol 84mg 28%
Sodium 394mg 16%
Fiber 3g 12%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.