Mango Blueberry Bread Pudding

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    10 servings

  • Calories

    357 kcal

  • Course

    Dessert

  • Cuisine

    American

Mango Blueberry Bread Pudding

Classic bread pudding recipe with fresh mango and blueberries. Serve in individual ramekin dishes or bake in a casserole dish. Top with whipped cream or vanilla ice cream.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 pound load french bread cut into 3/4 inch cubes
  • 3 large eggs
  • 2 cups milk
  • 3 tablespoons vanilla extract
  • 3/4 cup granulated sugar
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 1 1/2 cups fresh blueberries
  • 1 1/2 cups mango chunks I used frozen
  • 1/2 cups butter cut in small chunks
  • 3 tablespoons cinnamon
  • 2 teaspoons nutmeg
Add to Shopping List

Instructions

  1. Preheat oven to 325 degrees. Grease a 9 x 13 baking dish or ramekins dishes (I used a combination of both; 4 ramekins and 10 x 7 casserole dish)
  2. In a large colander place cut up bread in it and evenly pour 4 cups of hot water over the bread. Let sit for 5 minutes. Gently press excess water out of the bread.
  3. In a large bowl whisk together eggs, milk, vanilla, sugar, cinnamon and nutmeg.
  4. Gently fold in bread, blueberries and mangos. Pour into baking dish.
  5. Drip butter pieces evenly over the top.
  6. In a small bowl whisk together remaining cinnamon and nutmeg. Sprinkle over bread budding.
  7. Bake of at least 3o minutes (ramekins) and up for 1 hour for a large casserole baking dish. Tooth pick inserted in the middle should come out clean.
  8. Serve hot or cold and top with whipped cream, ice cream or blueberry sauce.

Nutrition Information

Show Details
Serving 1g Calories 357kcal (18%) Carbohydrates 51g (17%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g Cholesterol 84mg (28%) Sodium 394mg (16%) Fiber 3g (12%) Sugar 23g (46%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 357 kcal

% Daily Value*

Serving 1g
Calories 357kcal 18%
Carbohydrates 51g 17%
Protein 9g 18%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 5g 29%
Cholesterol 84mg 28%
Sodium 394mg 16%
Fiber 3g 12%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

30 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Bread Pudding | Caramel Bread Pudding

American, International
4.6 (93 reviews)

Wild blueberry and cranberry chia pudding with mango

European, American
4.0 (3 reviews)

Blueberry Bread Pudding

American
5.0 (3 reviews)

Blueberry Banana Bread Pudding

American
4.0 (6 reviews)

Blueberry Bread Pudding

American
5.0 (3 reviews)

Mango Coconut Chia Pudding

American
5.0 (168 reviews)

Mango Coconut Chia Pudding

American, Middle Eastern
0.0 (0 reviews)

Mango Chia Pudding

American
5.0 (9 reviews)

Wilde bosbes en cranberry chia pudding met mango

European, American
4.0 (3 reviews)

No-Cook Mango Pudding (5 Ingredients)

American
5.0 (3 reviews)

Mango Chia Pudding

American
5.0 (21 reviews)

Mango Chia Pudding

American
5.0 (3 reviews)

Banana Pudding Pudding Cookies Recipe

American
4.7 (111 reviews)

Chocolate Pudding Cake with Pudding Mix

American
5.0 (54 reviews)