Mango Blueberry Crumble

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4

8 reviews
Good

Mango Blueberry Crumble

Easy Mango Blueberry Crumble (Crisp). The crumble itself is exactly like an oatmeal cookie ⇒ crispy on the out side and chewy/soft on the inside.

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Ingredients

Servings

Fruit Mix:

  • 3 cups blueberries fresh
  • 2 Mango large, sliced
  • ½ tablespoon flour light spelt, all purpose or plain)
  • 1 teaspoon vanilla extract pure
  • 1 tablespoon light brown sugar or coconut sugar

Crumble:

  • ¾ cup rolled oats
  • cup plain flour or all purpose flour, light spelt to almond flour are fine to use
  • 2 tablespoons coconut finely, optional, shredded
  • 2 tablespoons honey
  • 3 tablespoons butter melted, or coconut oil, reduced fat
  • 1 tablespoon light brown sugar or coconut sugar
  • 1 pinch salt

Instructions

  1. Preheat oven to 350˚F | 175°C. Place berries and mango slices in an 8-inch baking dish. Add the flour, sugar and vanilla; mix through to evenly coat.
  2. In another medium bowl, combine the oats, flour (or almond meal), coconut (if using), honey, butter, sugar and salt together. Mix well.
  3. Top with the oat mixture evenly covering the fruit. Bake for 35-40 minutes, or until the fruit starts to bubble and the crumble is golden and crisp. Serve immediately with ice cream, frozen yogurt, or plain.

Notes

  • We recommend serving with a big scoop of vanilla ice cream!

Nutrition Information

Show Details
Calories 168kcal (8%) Carbohydrates 34g (11%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.03g (2%) Sodium 43mg (2%) Potassium 179mg (4%) Fiber 3g (12%) Sugar 21g (42%) Vitamin A 861IU (17%) Vitamin C 24mg (27%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 168 kcal

% Daily Value*

Calories 168kcal 8%
Carbohydrates 34g 11%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.03g 2%
Sodium 43mg 2%
Potassium 179mg 4%
Fiber 3g 12%
Sugar 21g 42%
Vitamin A 861IU 17%
Vitamin C 24mg 27%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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