Servings
Font
Back
0.0 from 0 votes

Mango Bread

This Easy Mango Bread is a quick bread that is perfect for breakfast, brunch, or snack time. Not too sweet but filled with mango chunks, this quick bread is fruity and tropical.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 servings
Calories: 219 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup melted butter
  • 2 cups cubed mango diced small

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF. Grease a loaf pan or line with parchment paper.
  2. In a bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix together the eggs and butter.
  4. Add the butter mixture to the dry ingredients and mix until mostly combined. Add the mango and stir together just until combined.
  5. Transfer the batter to the prepared loaf pan. (The batter is thick, just spread it as evenly as possible.)
  6. Bake in the preheated oven for 60 minutes, or until a tester inserted in the middle comes out clean.
  7. Cool completely before cutting into slices.

Notes

  • You can use fresh or frozen mango. If using frozen mango, you’ll want to cut the pieces into a smaller dice to be evenly distributed through the bread.
  • This bread doesn’t rise a lot, so keep this in mind when choosing a loaf pan. My 9x5-inch loaf pan produces a thinner, wider loaf, so I prefer my 1 pound loaf pan that is 8.5x4.5-inches.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1slice Calories 219kcal (11%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0g Monounsaturated Fat 3g Trans Fat 0g Cholesterol 55mg (18%) Sodium 170mg (7%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 20g (40%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 219

% Daily Value*

Serving 1slice
Calories 219kcal 11%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 3g 15%
Trans Fat 0g 0%
Cholesterol 55mg 18%
Sodium 170mg 7%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.