Mango Bread
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Mango Bread
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This Easy Mango Bread is a quick bread that is perfect for breakfast, brunch, or snack time. Not too sweet but filled with mango chunks, this quick bread is fruity and tropical.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup melted butter
- 2 cups cubed mango diced small
Instructions
- Preheat the oven to 350ºF. Grease a loaf pan or line with parchment paper.
- In a bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix together the eggs and butter.
- Add the butter mixture to the dry ingredients and mix until mostly combined. Add the mango and stir together just until combined.
- Transfer the batter to the prepared loaf pan. (The batter is thick, just spread it as evenly as possible.)
- Bake in the preheated oven for 60 minutes, or until a tester inserted in the middle comes out clean.
- Cool completely before cutting into slices.
Notes
- You can use fresh or frozen mango. If using frozen mango, you’ll want to cut the pieces into a smaller dice to be evenly distributed through the bread.
- This bread doesn’t rise a lot, so keep this in mind when choosing a loaf pan. My 9x5-inch loaf pan produces a thinner, wider loaf, so I prefer my 1 pound loaf pan that is 8.5x4.5-inches.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1slice
Calories
219kcal
(11%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0g
Monounsaturated Fat
3g
Trans Fat
0g
Cholesterol
55mg
(18%)
Sodium
170mg
(7%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 219kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0g | 0% |
| Cholesterol | 55mg | 18% |
| Sodium | 170mg | 7% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
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