4.8 from 12 votes
Mango Brown Sugar Bread
Mango Brown Sugar Bread is a perfectly sweet quick bread. Bursting with mango and brown sugar flavours.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
55 mins
Servings: 10 slices
Calories: 207 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup mango puree approx. 1.5 small mangos
- 1/3 cup coconut oil 75 ml or another mild vegetable oil like canola or grapeseed
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg or egg replacer such as a flax egg
- 1 1/2 cups all-purpose flour
- 2 tps demerara sugar* optional
- 3 lices extra thin fresh mango optional, for garnish
Notes
- * Demerara Sugar is a corse sugar that is a great option for topping breads and other baked goods. It retains it's crunchy granules and won't melt or be absorbed unlike brown or white sugar.