Mango Brown Sugar Bread

Name: Mango Brown Sugar Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 slices
Ingredients: 1/2 cup mango puree; 1/3 cup coconut oil; 1 tsp baking powder; 1/2 tsp baking soda; 1/8 tsp salt; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1 large egg; 1 1/2 cups all-purpose flour; 2 tps demerara sugar*; 3 slices extra thin fresh mango

User Reviews

4.8

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
55 mins
Servings
10 slices
Calories
207 kcal
Course
Dessert
Cuisine
American

Mango Brown Sugar Bread

Christopher Scott

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Mango Brown Sugar Bread is a perfectly sweet quick bread. Bursting with mango and brown sugar flavours.

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Ingredients

Servings

1/2 cup mango puree approx. 1.5 small mangos
1/3 cup coconut oil 75 ml or another mild vegetable oil like canola or grapeseed
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 tsp vanilla extract
1 large egg or egg replacer such as a flax egg
1 1/2 cups all-purpose flour
2 tps demerara sugar* optional
3 slices extra thin fresh mango optional, for garnish

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Notes

* Demerara Sugar is a corse sugar that is a great option for topping breads and other baked goods. It retains it's crunchy granules and won't melt or be absorbed unlike brown or white sugar.