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Mango Chicken Cheesy Nachos
5 from 15 votes

Mango Chicken Cheesy Nachos

Mango Chicken Cheesy Nachos layer tortilla chips with melted cheddar cheese and shredded chicken mixed with mango chipotle yogurt dressing. Topped with mango salsa, chopped cilantro, and sliced jalapeños, this dish offers a blend of creamy, spicy, fruity, and savory flavors. Baking briefly melts the cheese and warms the chicken, making the chips softened yet still crisp in spots. This recipe is suitable for casual gatherings or a flavorful snack.

Servings: 1 full baking sheet for 6-8 people
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 10- ounce corn tortilla chips bag
  • 4 cups cheddar cheese grated, or your preference of grated cheeses
  • 2 cups chicken cooked shredded
  • ¼ cup mango chipotle yogurt dressing , plus more for drizzling
  • 2 ½ cups mango salsa
  • cilantro chopped, sliced red jalapeños
  • jalapeno pepper chopped, sliced red jalapeños

Instructions

    Cup of Yum
  1. Preheat the oven to 400° F. On a large baking sheet, scatter the tortilla chips so they barely overlap but cover the baking sheet completely. Sprinkle the chips evenly with the cheese. Place the chicken in a medium size bowl and mix with the mango chipotle yogurt dressing. Scatter the chicken over the cheese.
  2. Bake for 5 minutes or until the cheese is melted and bubbly. Top with the mango salsa, chopped cilantro and red jalapeños. Drizzle with more dressing as desired and serve.