Mango Chicken Cheesy Nachos
User Reviews
5
Mango Chicken Cheesy Nachos
Description
Mango Chicken Cheesy Nachos start by spreading a layer of corn tortilla chips on a baking sheet and topping them with grated cheddar cheese. Cooked, shredded chicken is tossed in mango chipotle yogurt dressing and spread over the cheesed chips before baking at 400°F just until the cheese melts and bubbles.
Once out of the oven, the nachos are topped with fresh mango salsa, chopped cilantro, and sliced red jalapeños, adding bright fruity notes, fresh herbaceousness, and a spicy kick. The combination of melted cheese and creamy mango chipotle dressing creates a rich base contrasted by the crisp chips and fresh toppings. The jalapeños provide heat, balancing the sweetness of the mango components.
This dish serves well as an appetizer or light meal and showcases how sweet and spicy flavors can complement classic nachos.
Ingredients
- 1 10- ounce corn tortilla chips bag
- 4 cups cheddar cheese grated, or your preference of grated cheeses
- 2 cups chicken cooked shredded
- ¼ cup mango chipotle yogurt dressing , plus more for drizzling
- 2 ½ cups mango salsa
- cilantro chopped, sliced red jalapeños
- jalapeno pepper chopped, sliced red jalapeños
Instructions
- Preheat the oven to 400° F. On a large baking sheet, scatter the tortilla chips so they barely overlap but cover the baking sheet completely. Sprinkle the chips evenly with the cheese. Place the chicken in a medium size bowl and mix with the mango chipotle yogurt dressing. Scatter the chicken over the cheese.
- Bake for 5 minutes or until the cheese is melted and bubbly. Top with the mango salsa, chopped cilantro and red jalapeños. Drizzle with more dressing as desired and serve.
User Reviews
Overall Rating
5
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