
4.4 from 60 votes
Mango Chicken Salad Recipe
The bright and delicious Mango Chicken Salad is perfect on its own or as a scrumptious, creamy sandwich filling. The sweet mango compliments the succulent chicken and adds a tropical flair to each bite!
Prep Time
5 mins
Total Time
5 mins
Servings: 6 people
Calories: 309 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds Cooked Chicken Breast
- ⅔ cup mayonnaise
- ⅔ cup plain greek yogurt
- 1½ cups cubed mango fresh or frozen
- ½ cup cilantro chopped
- salt and pepper to taste
Instructions
- Chop or shred cooked, cold chicken breast. Place in a large mixing bowl.
- Mix Greek yogurt and mayonnaise with the chicken.
- Add cubed mango, cilantro, and salt and pepper, stir to combine.
- Serve on your favorite bread, rolls, crackers, or green salad.
Cup of Yum
Notes
- Storage: Store mango chicken salad in an airtight container in the refrigerator for 3 days, or freeze for 1 month.
- Store mango chicken salad in an airtight container in the refrigerator for 3 days, or freeze for 1 month.
- Cilantro amount can vary depending on preference (or can be omitted).
- Mayonnaise and Greek yogurt are interchangeable in this recipe. If you would like a tangier chicken salad, use more greek yogurt and less mayonnaise – or vice versa.
- Fresh or frozen mango may be used in this recipe. If using frozen, thaw it first.
- Freeze for up to 1 month in an air-tight container. Allow to thaw completely and return to room temperature.
Nutrition Information
Calories
309kcal
(15%)
Carbohydrates
11g
(4%)
Protein
50g
(100%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
132mg
(44%)
Sodium
328mg
(14%)
Potassium
507mg
(14%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
568IU
(11%)
Vitamin C
15mg
(17%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 309
% Daily Value*
Calories | 309kcal | 15% |
Carbohydrates | 11g | 4% |
Protein | 50g | 100% |
Fat | 6g | 9% |
Saturated Fat | 2g | 10% |
Cholesterol | 132mg | 44% |
Sodium | 328mg | 14% |
Potassium | 507mg | 11% |
Fiber | 1g | 4% |
Sugar | 9g | 18% |
Vitamin A | 568IU | 11% |
Vitamin C | 15mg | 17% |
Calcium | 52mg | 5% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.