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Mango Chutney Recipe
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Mango Chutney Recipe

How to Prepare Mango Chutney

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 servings
Cuisine: Indian

Ingredients

  • 4 pounds Mango slightly under-ripe, peeled
  • 3 tablespoons vegetable oil
  • 1 teaspoon chili flakes
  • 2 medium red onions diced
  • 1 inch piece ginger peeled, minced (or use a Microplane to grate, fresh
  • 1 red pepper diced
  • 1 inch cinnamon stick
  • 1 cup pineapple juice unsweetened
  • ½ cup apple cider vinegar
  • ½ cup dark brown sugar
  • 1½ tablespoons curry powder
  • salt freshly ground pepper
  • white pepper freshly ground pepper
  • ½ cup raisins or golden raisins

Instructions

    Cup of Yum
  1. Place the oil and the chile flakes in a sauce pan. Heat on medium for a minute or two to release the oils and chile flavor.
  2. Add the onion, ginger, and red pepper along with some kosher salt and freshly ground white pepper, and sauté for a couple of minutes.
  3. Add the cinnamon stick.
  4. Whisk together the pineapple juice, vinegar, sugar and curry powder. Bring to a boil. Reduce heat and let simmer until syrupy, stirring occasionally, about twenty minutes.
  5. Add the golden raisins and cook for another five minutes.
  6. Taste and adjust seasonings as necessary. You should have a nice balance between sweet, tangy and spicy.
  7. Serve at room temperature or chilled. Store in the refrigerator for up to a month.