Mango Chutney Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
12 servings
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Cuisine
Indian
Mango Chutney Recipe
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How to Prepare Mango Chutney
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Ingredients
- 4 pounds Mango slightly under-ripe, peeled
- 3 tablespoons vegetable oil
- 1 teaspoon chili flakes
- 2 medium red onions diced
- 1 inch piece ginger peeled, minced (or use a Microplane to grate, fresh
- 1 red pepper diced
- 1 inch cinnamon stick
- 1 cup pineapple juice unsweetened
- ½ cup apple cider vinegar
- ½ cup dark brown sugar
- 1½ tablespoons curry powder
- salt freshly ground pepper
- white pepper freshly ground pepper
- ½ cup raisins or golden raisins
Instructions
- Place the oil and the chile flakes in a sauce pan. Heat on medium for a minute or two to release the oils and chile flavor.
- Add the onion, ginger, and red pepper along with some kosher salt and freshly ground white pepper, and sauté for a couple of minutes.
- Add the cinnamon stick.
- Whisk together the pineapple juice, vinegar, sugar and curry powder. Bring to a boil. Reduce heat and let simmer until syrupy, stirring occasionally, about twenty minutes.
- Add the golden raisins and cook for another five minutes.
- Taste and adjust seasonings as necessary. You should have a nice balance between sweet, tangy and spicy.
- Serve at room temperature or chilled. Store in the refrigerator for up to a month.
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