0 from 9 votes
Mango Coconut Breakfast Ice Cream (3-Ingredient)
My Mango Coconut Breakfast Ice Cream recipe is made with just 3 ingredients, no ice cream machine, and is dairy-free and vegan-friendly.
Prep Time
10 mins
Additional Time
4 hrs
Servings: 1 pint
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 to 2 mangos (16 oz/450 g), peeled and diced (about 1 heaping cup)
- 2 medium bananas (10 oz/284 g), peeled and diced (about 2 heaping cups)
- ½ to 1 cup (4 to 8 fl oz/120 to 240 ml) coconut milk