0 from 9 votes
Mango Coconut Streusel Muffins
Mango Coconut Streusel Muffins with Coconut Glaze-- an easy and delicious breakfast/snack on the go.
Prep Time
12 mins
Cook Time
12 mins
Total Time
30 mins
Servings: 12
Calories: 322 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the muffins:
- ½ cup unsalted butter melted and cooled slightly
- ½ cup canned unsweetened coconut milk
- 2 large eggs at room temperature
- 1¾ cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup sweetened coconut flakes
- 1 cup finely chopped fresh mango
- For the streusel:
- 1 tablespoon unsalted butter melted
- 3 tablespoons all-purpose flour
- 3 tablespoons sugar
- 3 tablespoons sweetened flaked coconut
For the Coconut Glaze (optional)
- 2 tablespoons canned unsweetened coconut milk
- 6-8 tablespoons powdered sugar
Instructions
To prepare the muffins:
- Heat oven to 400°F. Line a 12-muffin pan (standard-size) with paper baking cups; set aside.
- To prepare the muffins, combine the melted butter, coconut milk, and eggs in bowl; beat with a whisk until smooth. Add the flour, sugar, baking powder, and salt; stirring just until moistened. Gently stir in the coconut flakes and chopped mango. Spoon about 2 to 2-½ Tablespoons of the batter into the muffin cups.
- In a small bowl, combine all streusel ingredients and mix well. Sprinkle about ½ Tablespoon over each muffin.
- Bake for 18-20 minutes or until golden brown on top and a toothpick inserted in the center comes out clean. Let cool in pan for about 3-5 minutes.
Cup of Yum
To prepare the glaze
- Meanwhile, prepare the coconut glaze if desired. To do this, combine coconut milk and powdered sugar in a small bowl, and whisk very well until obtaining a homogeneous, smooth, thick mixture (without lumps).
- Drizzle on top of the baked mango coconut streusel muffins while still warm. Enjoy!
Notes
- Store muffins in airtight container in the fridge for up to 3-5 days. Freeze for up to 2 months. Thaw in the fridge.
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Cholesterol
50mg
(17%)
Sodium
132mg
(6%)
Potassium
179mg
(5%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
454IU
(9%)
Vitamin C
5mg
(6%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 132mg | 6% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.