4.6 from 90 votes
Mango Dessert (Mango Pomelo Sago)
Mango Pomelo Sago is one of the best mango dessert recipes. This mango dessert is absolutely delicious and perfect for hot summer days!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
20 mins
Total Time
40 mins
Servings: 4 bowls
Calories: 305 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 1 cup pomelo pulps
- 2 ripe mangoes, peeled and sliced
- 1/3 cup evaporated milk
- 1/3 cup water
- 3 1/2 cups water (for boiling)
- 1/2 cup sago pearls
- 1/2 cup coconut milk
- 1/4 cup sugar or more to taste
- Pinch salt
- 2 knotted Pandan leaves
- 1 additional mango, peeled and cut into cubes
- Mint leaves (for decorating)
Instructions
- Peel the pomelo and carefully separate the pulps. Set aside.
- Blend the mangoes, evaporated milk, and water until you achieve a smooth mango puree.
- In a small pot, bring water to a boil. Add the sago pearls and simmer on low heat for 10 minutes. Turn off the heat and cover the pot with its lid. Let it sit for 15 minutes; the sago pearls should turn translucent. Drain the pearls using a strainer and rinse with cold water to remove any excess starch.
- In a small pot over low heat, simmer the coconut milk, sugar, salt, and pandan leaves until the sugar dissolves. Discard the pandan leaves.
- To make Mango Pomelo Sago, combine the mango puree, sago, and coconut milk in a bowl. Stir well to mix. Chill in the refrigerator for at least 2 hours.
- To serve, transfer the mango dessert to individual bowls. Top with mango cubes, pomelo pulps, and mint leaves.
Cup of Yum
Notes
- Make sure you have sweet and ripe mangoes. The sweeter the mango, the better it tastes.
- Make sure the mangoes are 100% and thoroughly blended. This will make sure that there are no coarse fibers or chunky bits of mangoes in the dessert. The texture should be smooth and creamy!
- Follow my instructions in the recipe and make sure that the sago pearls are perfectly cooked.
- Chill in the fridge for at least 2 hours or more, for a cold and refreshing taste.
Nutrition Information
Serving
1g
Calories
305kcal
(15%)
Carbohydrates
58g
(19%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
6mg
(2%)
Sodium
65mg
(3%)
Potassium
489mg
(14%)
Fiber
4g
(16%)
Sugar
36g
(72%)
Vitamin A
1734IU
(35%)
Vitamin C
87mg
(97%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 305
% Daily Value*
| Serving | 1g | |
| Calories | 305kcal | 15% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 65mg | 3% |
| Potassium | 489mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 36g | 72% |
| Vitamin A | 1734IU | 35% |
| Vitamin C | 87mg | 97% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.