Mango Dessert (Mango Pomelo Sago)

Name: Mango Dessert (Mango Pomelo Sago)
Prep time: 15 min
Cook time: 5 min
Total time: 40 min
Yield: 4 bowls
Ingredients: 1 cup pomelo pulps; 2 ripe mangoes, peeled and sliced; 1/3 cup evaporated milk; 1/3 cup water; 3 1/2 cups water (for boiling); 1/2 cup sago pearls; 1/2 cup coconut milk; 1/4 cup sugar or more to taste; Pinch salt; 2 knotted Pandan leaves; 1 additional mango, peeled and cut into cubes; Mint leaves (for decorating)

User Reviews

4.6

90 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
20 mins
Total Time
40 mins
Servings
4 bowls
Calories
305 kcal
Course
Dessert
Cuisine
International

Mango Dessert (Mango Pomelo Sago)

Kelsey Carr

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Mango Pomelo Sago is one of the best mango dessert recipes. This mango dessert is absolutely delicious and perfect for hot summer days!

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Ingredients

Servings

1 cup pomelo pulps
2 ripe mangoes, peeled and sliced
1/3 cup evaporated milk
1/3 cup water
3 1/2 cups water (for boiling)
1/2 cup sago pearls
1/2 cup coconut milk
1/4 cup sugar or more to taste
Pinch salt
2 knotted Pandan leaves
1 additional mango, peeled and cut into cubes
Mint leaves (for decorating)

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Instructions

Peel the pomelo and carefully separate the pulps. Set aside.
Blend the mangoes, evaporated milk, and water until you achieve a smooth mango puree.
In a small pot, bring water to a boil. Add the sago pearls and simmer on low heat for 10 minutes. Turn off the heat and cover the pot with its lid. Let it sit for 15 minutes; the sago pearls should turn translucent. Drain the pearls using a strainer and rinse with cold water to remove any excess starch.
In a small pot over low heat, simmer the coconut milk, sugar, salt, and pandan leaves until the sugar dissolves. Discard the pandan leaves.
To make Mango Pomelo Sago, combine the mango puree, sago, and coconut milk in a bowl. Stir well to mix. Chill in the refrigerator for at least 2 hours.
To serve, transfer the mango dessert to individual bowls. Top with mango cubes, pomelo pulps, and mint leaves.

Notes

Make sure you have sweet and ripe mangoes. The sweeter the mango, the better it tastes.
Make sure the mangoes are 100% and thoroughly blended. This will make sure that there are no coarse fibers or chunky bits of mangoes in the dessert. The texture should be smooth and creamy!
Follow my instructions in the recipe and make sure that the sago pearls are perfectly cooked.
Chill in the fridge for at least 2 hours or more, for a cold and refreshing taste.

Nutrition Information

Show Details

Serving 1g Calories 305kcal (15%) Carbohydrates 58g (19%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 6mg (2%) Sodium 65mg (3%) Potassium 489mg (14%) Fiber 4g (16%) Sugar 36g (72%) Vitamin A 1734IU (35%) Vitamin C 87mg (97%) Calcium 86mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4bowls

Amount Per Serving

Calories 305 kcal

% Daily Value*

Serving	1g
Calories	305kcal	15%
Carbohydrates	58g	19%
Protein	4g	8%
Fat	8g	12%
Saturated Fat	6g	30%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	1g	5%
Cholesterol	6mg	2%
Sodium	65mg	3%
Potassium	489mg	10%
Fiber	4g	16%
Sugar	36g	72%
Vitamin A	1734IU	35%
Vitamin C	87mg	97%
Calcium	86mg	9%
Iron	1mg	6%