5 from 24 votes
Mango Frozen Yogurt
This mango frozen yogurt blends frozen mango cubes with plain Greek yogurt and honey for natural sweetness. The mixture is processed until smooth and creamy, creating a textured frozen treat that can be served either soft-serve right away or firmed up with additional freezing. The dessert balances tropical fruit flavor and tangy yogurt with a gentle sweetness.
Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings:
3
Cups
Calories:
955 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups Mango frozen, cubes
- 1/2 cup plain Greek yogurt 2% fat
- 5 tablespoons honey
Instructions
- Place all the ingredients in a strong, large and high-powered food processor and process until smooth. You'll need to stop and scrape the sides down with a spoon or spatula as necessary.
- Next, you can either DEVOUR it right away if you like soft-serve, or freeze for a few hours to make sure it firms up a little.
Cup of Yum
Notes
- If frozen for an extended time, let the mango frozen yogurt sit at room temperature briefly before serving to soften for easier scooping or spooning.
Nutrition Information
Calories
95.5kcal
(5%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
0.6g
(1%)
Saturated Fat
0.2g
(1%)
Cholesterol
1mg
(0%)
Sodium
7mg
(0%)
Potassium
127mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
0.3IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
2mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 3 Cups
Amount Per Serving
Calories 955
% Daily Value*
| Calories | 95.5kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 0.6g | 1% |
| Saturated Fat | 0.2g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 7mg | 0% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 0.3IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.