Mango Frozen Yogurt
User Reviews
5
Mango Frozen Yogurt
Description
The Mango Frozen Yogurt recipe combines frozen mango cubes, plain Greek yogurt, and honey in a strong food processor. The ingredients are pureed until smooth, with occasional scraping down the sides to achieve an even consistency. The mango provides a vibrant tropical flavor and natural sweetness, while the yogurt adds creaminess and a mild tang. Honey enhances sweetness without overpowering the fresh fruit taste.
This frozen yogurt can be enjoyed immediately for a soft-serve style dessert or placed in the freezer for a few hours to firm up into a scoopable texture. When frozen, it benefits from sitting at room temperature for a few minutes before serving to soften slightly. The result is a refreshing frozen dessert offering a balance between creamy, sweet, and fruity notes using simple ingredients.
Ingredients
- 4 cups Mango frozen, cubes
- 1/2 cup plain Greek yogurt 2% fat
- 5 tablespoons honey
Instructions
- Place all the ingredients in a strong, large and high-powered food processor and process until smooth. You'll need to stop and scrape the sides down with a spoon or spatula as necessary.
- Next, you can either DEVOUR it right away if you like soft-serve, or freeze for a few hours to make sure it firms up a little.
Notes
- If frozen for an extended time, let the mango frozen yogurt sit at room temperature briefly before serving to soften for easier scooping or spooning.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Cups
Amount Per Serving
Calories 955 kcal
% Daily Value*
| Calories | 95.5kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 0.6g | 1% |
| Saturated Fat | 0.2g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 7mg | 0% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 0.3IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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