Mango Gelato
User Reviews
4.8
45 reviews
Excellent
Mango Gelato
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This mango gelato, made with mangoes, lemon or lime, sugar, and heavy cream, is just like ice cream. Except a little lovelier.
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Ingredients
- 1/2 cup granulated sugar
- 1/2 cup cold water
- 2 pounds very ripe mango before peeling and cutting (2 to 3 large)
- 3 tablespoons freshly squeezed lime or lemon juice
- 2/3 cup heavy cream
Instructions
- Fill a large bowl or pot halfway with ice water.
- In a medium saucepan over medium-high heat, bring the sugar and water to a boil, stirring occasionally. Boil until the sugar has dissolved and the syrup is clear, 2 to 3 minutes.
- Immediately place the pan in the ice water and let it cool, stirring occasionally, until the sugar syrup is at room temperature.
- Peel and dice the mangoes, discarding the pits. Process the mango along with the lime or lemon juice and the sugar syrup in a blender or food processor and process until smooth. Transfer the mixture to a container and stir in the cream. Cover and refrigerate until thoroughly chilled, about 3 hours.
- Freeze the mixture in an ice cream maker according to the manufacturer's instructions, probably 20 to 30 minutes.
- Transfer to a resealable container, cover, and freeze until firm, about 2 hours. Scoop into bowls and serve.
Nutrition Information
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Serving
0.5cup
Calories
185kcal
(9%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
2g
Cholesterol
22mg
(7%)
Sodium
7mg
(0%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 185kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 7mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
45 reviews
Excellent
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