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Mango Guacamole
Mango Guacamole is a delicious tex mex snack you didn't even know you were missing in your life! Packed with flavor!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 151 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 3 ripe avocados
- 1 Mango peeled and diced
- ½ red onion diced
- 1 handful cilantro snipped (about 3 Tablespoons
- ½ teaspoon kosher salt
- 1 lime juiced
Instructions
- Remove the flesh and pit from the avocados and place the avocado in a bowl. Mash avocados with a fork until only some chunks remain.
- Add remaining ingredients and stir until combined. Serve with tortilla chips and enjoy!
Cup of Yum
Notes
- You'll have the center "pit" of the mango remaining. Feel free to try to slice off any extra fruit stuck to the peel. Or do what I do and nibble around it for a sweet snack!
- If you're not serving this mango guacamole right away, store it in an airtight container in the refrigerator.
- For spicier guacamole, feel free to add seeded minced jalapeno or serrano pepper to taste.
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
Sodium
88mg
(4%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Sodium | 88mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.