5.0 from 30 votes
Mango Halibut Ceviche
Mango halibut ceviche is the perfect refreshing recipe for spring and summer days! Meaty halibut pieces are tossed with fresh mango, onion, cilantro, jalapeño, and creamy avocado.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 231 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 pound halibut diced into 1-inch pieces
- ½ cup fresh lime juice from about 5-6 limes
- 3 tablespoons lemon juice from 1 lemon
- 1 large mango peeled, seeded, and diced
- 1 large avocado peeled, seeded, and diced
- 1 Jalapeño seeded, and diced
- ½ small red onion thinly sliced
- ½ bunch cilantro chopped
- 1 teaspoon salt
Instructions
- In a glass (non-reactive) bowl, stir together the halibut, lime juice, and lemon juice. Cover the bowl and marinate in the fridge for 30 minutes to 4 hours. You'll notice the halibut go opaque as the lime juice "cooks" the fish. The longer you marinate the fish, the more it will cook. See above in the blog post for more information.
- Remove the halibut from the fridge (no need to drain it) and add the mango, avocado, jalapeno, red onion, cilantro, and salt. Gently stir it to combine.
- Serve it up in individual glasses, on a plate, or with tortilla chips.
Cup of Yum
Notes
- Make sure to read all my tips above on choosing the best quality halibut!
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
17g
(6%)
Protein
23g
(46%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
56mg
(19%)
Sodium
664mg
(28%)
Potassium
905mg
(26%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
831IU
(17%)
Vitamin C
43mg
(48%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 23g | 46% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 56mg | 19% |
| Sodium | 664mg | 28% |
| Potassium | 905mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 831IU | 17% |
| Vitamin C | 43mg | 48% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.