Mango Halibut Ceviche

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    231 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Mango Halibut Ceviche

Mango halibut ceviche is the perfect refreshing recipe for spring and summer days! Meaty halibut pieces are tossed with fresh mango, onion, cilantro, jalapeño, and creamy avocado.

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Ingredients

Servings
  • 1 pound halibut diced into 1-inch pieces
  • ½ cup fresh lime juice from about 5-6 limes
  • 3 tablespoons lemon juice from 1 lemon
  • 1 large mango peeled, seeded, and diced
  • 1 large avocado peeled, seeded, and diced
  • 1 Jalapeño seeded, and diced
  • ½ small red onion thinly sliced
  • ½ bunch cilantro chopped
  • 1 teaspoon salt
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Instructions

  1. In a glass (non-reactive) bowl, stir together the halibut, lime juice, and lemon juice. Cover the bowl and marinate in the fridge for 30 minutes to 4 hours. You'll notice the halibut go opaque as the lime juice "cooks" the fish. The longer you marinate the fish, the more it will cook. See above in the blog post for more information.
  2. Remove the halibut from the fridge (no need to drain it) and add the mango, avocado, jalapeno, red onion, cilantro, and salt. Gently stir it to combine.
  3. Serve it up in individual glasses, on a plate, or with tortilla chips.

Notes

  • Make sure to read all my tips above on choosing the best quality halibut! 

Nutrition Information

Show Details
Calories 231kcal (12%) Carbohydrates 17g (6%) Protein 23g (46%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 56mg (19%) Sodium 664mg (28%) Potassium 905mg (26%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 831IU (17%) Vitamin C 43mg (48%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories 231kcal 12%
Carbohydrates 17g 6%
Protein 23g 46%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 56mg 19%
Sodium 664mg 28%
Potassium 905mg 19%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 831IU 17%
Vitamin C 43mg 48%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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