4.9 from 600 votes
Mango Ice Cream
Make homemade Mango Ice Cream with this delightful and easy recipe. With fresh ripe mangoes, an ice cream maker, and a few simple steps, you can enjoy this cool and sweet dessert anytime at home.
Prep Time
20 mins
Additional Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 6
Calories: 287 kcal
Course:
Dessert
Cuisine:
Japanese
Ingredients
- 2 cups Mango (peeled and cubed; from about 3 mangoes)
- ¾ cup sugar (divided)
- ¼ cup lemon juice
- 1 cup heavy (whipping) cream
- ¾ cup whole milk
Instructions
- Freeze the ice cream freezer bowl for 24 hours prior to making the ice cream. Wrap it in a plastic bag so the bowl stays clean.
- To a blender, add 2 cups mango, ¼ cup sugar, and ¼ cup lemon juice. Purée until smooth. Set aside.
- In a large bowl, combine 1 cup heavy (whipping) cream, ¾ cup whole milk, and the remaining ½ cup sugar, stirring to dissolve the sugar.
- Add the puréed mango to the cream mixture and gently stir to mix.
- Cover and chill the mixture in the refrigerator for at least 4 hours. I put it in the freezer for one hour.
- Set up the ice cream maker with the freezer bowl and press On. When the freezer bowl begins to turn, pour the mango ice cream mixture through the ingredient spout. Churn for about 25–30 minutes or follow the manufacturer‘s instructions.
- If you desire a firmer consistency, transfer the ice cream to an airtight container and store it in the freezer for 4 hours before serving.
Cup of Yum
Notes
- The recipe is from Pinay in Texas Cooking Corner.
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
57mg
(19%)
Sodium
29mg
(1%)
Potassium
173mg
(5%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
1228IU
(25%)
Vitamin C
24mg
(27%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 57mg | 19% |
| Sodium | 29mg | 1% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 1228IU | 25% |
| Vitamin C | 24mg | 27% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.