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5.0 from 3 votes

Mango Ice Cream

Mango ice cream is a delicious treat from Vanuatu, a Melanesian archipelago in the Pacific Ocean consisting of 83 islands.

Prep Time
45 mins
Cook Time
45 mins
Total Time
50 mins
Servings: 8 people
Course: Dessert

Ingredients

  • 2 cups mango pulp
  • 6 oz. Mango , cut into small dice
  • ¾ lb sugar
  • 1 cup milk
  • 1½ cup evaporated milk
  • 4 eggs
  • 3 tablespoons lime juice
  • a pinch of salt

Instructions

    Cup of Yum
  1. Heat milk and take off the head just before boiling.
  2. Beat the eggs with the sugar until foamy, then incorporate the milk slowly, while continuing to beat.
  3. Stir in evaporated milk and mango pulp, lemon juice and pinch of salt, and mix well.
  4. Finally add the mango dice and mix well.
  5. Leave to cool and pur in the refrigerator for 12 hours.
  6. Place the preparation in the bowl of an ice cream maker (placed in the freezer for 12 hours beforehand).
  7. Turn the ice cream maker on and stir for 30 minutes.
  8. For a firmer texture, place the preparation in the freezer 30 minutes before serving.