Mango Ice Cream
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
45 mins
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Total Time
50 mins
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Servings
8 people
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Course
Dessert
Mango Ice Cream
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Mango ice cream is a delicious treat from Vanuatu, a Melanesian archipelago in the Pacific Ocean consisting of 83 islands.
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Ingredients
- 2 cups mango pulp
- 6 oz. Mango , cut into small dice
- ¾ lb sugar
- 1 cup milk
- 1½ cup evaporated milk
- 4 eggs
- 3 tablespoons lime juice
- a pinch of salt
Instructions
- Heat milk and take off the head just before boiling.
- Beat the eggs with the sugar until foamy, then incorporate the milk slowly, while continuing to beat.
- Stir in evaporated milk and mango pulp, lemon juice and pinch of salt, and mix well.
- Finally add the mango dice and mix well.
- Leave to cool and pur in the refrigerator for 12 hours.
- Place the preparation in the bowl of an ice cream maker (placed in the freezer for 12 hours beforehand).
- Turn the ice cream maker on and stir for 30 minutes.
- For a firmer texture, place the preparation in the freezer 30 minutes before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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