5.0 from 12 votes
Mango Ice Cream
Easy No Churn Ice Cream is the perfect summertime treat!
Prep Time
10 mins
Additional Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 4 servings
Calories: 393 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 ripe mangos peeled, de-seeded, and diced
- 1/2 cup (120ml) sweetened condensed milk
- 1 cup (240ml) cream or heavy whipping cream
- 2 teaspoons vanilla extract optional
Instructions
- Peel mangos and remove the seed. Cut into small cubes.
- Next, use a stand mixer or handheld mixer to beat cream until stiff peaks form.
- Add the condensed milk and mangos, then fold together to combine.
- Transfer the ice cream into a storage container, cover and allow to freeze overnight.
Cup of Yum
Notes
- Let the ice cream soften at room temperature for a few minutes before serving.
- You can use defrosted frozen mango instead of fresh, but the ice cream will not be as flavorful.
- You can start with canned sweet pureed mango instead of fresh. Just keep an eye on on the water content. You may need to reduce it on the stovetop and cool it down before using it.
- You can add a drop or two of yellow food coloring for a brighter color.
- To prevent any ice crystals from forming use thick mango puree and also remove the ice cream from the freezer a couple of times and mix with a fork until smooth then refreeze.
- Don't leave this out, serve it and then place it back in the freezer.
- Storage - Store in an airtight freezer-safe container and keep frozen for up to 3 months.
Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
80mg
(27%)
Sodium
66mg
(3%)
Potassium
375mg
(11%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
2097IU
(42%)
Vitamin C
39mg
(43%)
Calcium
160mg
(16%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 80mg | 27% |
| Sodium | 66mg | 3% |
| Potassium | 375mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 2097IU | 42% |
| Vitamin C | 39mg | 43% |
| Calcium | 160mg | 16% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.