Mango Ice Cream

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    4 servings

  • Calories

    393 kcal

  • Course

    Dessert

  • Cuisine

    American

Mango Ice Cream

Easy No Churn Ice Cream is the perfect summertime treat!

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Ingredients

Servings
  • 2 ripe mangos peeled, de-seeded, and diced
  • 1/2 cup (120ml) sweetened condensed milk
  • 1 cup (240ml) cream or heavy whipping cream
  • 2 teaspoons vanilla extract optional
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Instructions

  1. Peel mangos and remove the seed. Cut into small cubes.
  2. Next, use a stand mixer or handheld mixer to beat cream until stiff peaks form.
  3. Add the condensed milk and mangos, then fold together to combine.
  4. Transfer the ice cream into a storage container, cover and allow to freeze overnight.

Notes

  • Let the ice cream soften at room temperature for a few minutes before serving.
  • You can use defrosted frozen mango instead of fresh, but the ice cream will not be as flavorful.
  • You can start with canned sweet pureed mango instead of fresh. Just keep an eye on on the water content. You may need to reduce it on the stovetop and cool it down before using it.
  • You can add a drop or two of yellow food coloring for a brighter color.
  • To prevent any ice crystals from forming use thick mango puree and also remove the ice cream from the freezer a couple of times and mix with a fork until smooth then refreeze.
  • Don't leave this out, serve it and then place it back in the freezer.
  • Storage - Store in an airtight freezer-safe container and keep frozen for up to 3 months.

Nutrition Information

Show Details
Calories 393kcal (20%) Carbohydrates 38g (13%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 80mg (27%) Sodium 66mg (3%) Potassium 375mg (11%) Fiber 2g (8%) Sugar 37g (74%) Vitamin A 2097IU (42%) Vitamin C 39mg (43%) Calcium 160mg (16%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 393 kcal

% Daily Value*

Calories 393kcal 20%
Carbohydrates 38g 13%
Protein 6g 12%
Fat 25g 38%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 80mg 27%
Sodium 66mg 3%
Potassium 375mg 8%
Fiber 2g 8%
Sugar 37g 74%
Vitamin A 2097IU 42%
Vitamin C 39mg 43%
Calcium 160mg 16%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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