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5.0 from 3 votes

Mango Ice Cream (Only 4 Ingredients)

This recipe for Mango Ice Cream uses only 4 ingredients to create a refreshing, tropical, creamy dessert that's simple and easy to make.

Prep Time
5 mins
Additional Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 8
Calories: 131 kcal
Course: Dessert
Cuisine: Asian , Indian

Ingredients

  • 1 can mango puree 28 oz, 850g/750ml
  • 50 g granulated sugar or adjust to your taste/ripeness/sweetness of mango puree
  • pinch sea salt
  • 250 ml heavy whipping cream

Instructions

    Cup of Yum
  1. Chill the ice cream maker bowl in the freezer the night before.
  2. In a large bowl, combine mango puree, sugar, and salt.
  3. Give everything a good mix, with a spatula or whisk to dissolve the sugar and salt.
  4. Pour the heavy whipping cream into the mango puree mixture and mix until just combined.
  5. Chill the mixture in the fridge for at least 4 hours, or longer.
  6. Pour the mixture into ice cream machine and churn ice cream according to the manufacturer's instructions.
  7. Transfer the churned mango ice cream mixture into a freezer-safe container, cover with a lid and freeze until solid.

Notes

  • Yield: approximately 2 pints

Nutrition Information

Calories 131kcal (7%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Cholesterol 36mg (12%) Sodium 9mg (0%) Potassium 30mg (1%) Fiber 0.003g (0%) Sugar 7g (14%) Vitamin A 463IU (9%) Vitamin C 0.2mg (0%) Calcium 21mg (2%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 131

% Daily Value*

Calories 131kcal 7%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Cholesterol 36mg 12%
Sodium 9mg 0%
Potassium 30mg 1%
Fiber 0.003g 0%
Sugar 7g 14%
Vitamin A 463IU 9%
Vitamin C 0.2mg 0%
Calcium 21mg 2%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.