Mango Ice Cream (Only 4 Ingredients)
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5.0
3 reviews
Excellent
Mango Ice Cream (Only 4 Ingredients)
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This recipe for Mango Ice Cream uses only 4 ingredients to create a refreshing, tropical, creamy dessert that's simple and easy to make.
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Ingredients
- 1 can mango puree 28 oz, 850g/750ml
- 50 g granulated sugar or adjust to your taste/ripeness/sweetness of mango puree
- pinch sea salt
- 250 ml heavy whipping cream
Instructions
- Chill the ice cream maker bowl in the freezer the night before.
- In a large bowl, combine mango puree, sugar, and salt.
- Give everything a good mix, with a spatula or whisk to dissolve the sugar and salt.
- Pour the heavy whipping cream into the mango puree mixture and mix until just combined.
- Chill the mixture in the fridge for at least 4 hours, or longer.
- Pour the mixture into ice cream machine and churn ice cream according to the manufacturer's instructions.
- Transfer the churned mango ice cream mixture into a freezer-safe container, cover with a lid and freeze until solid.
Notes
- Yield: approximately 2 pints
Nutrition Information
Show Details
Calories
131kcal
(7%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
36mg
(12%)
Sodium
9mg
(0%)
Potassium
30mg
(1%)
Fiber
0.003g
(0%)
Sugar
7g
(14%)
Vitamin A
463IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
21mg
(2%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 9mg | 0% |
| Potassium | 30mg | 1% |
| Fiber | 0.003g | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 463IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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