5.0 from 9 votes
Mango Ice Cream Recipe
Beat the heat with this no-muss, no-fuss creamy Mango Ice Cream recipe! With just four ingredients, you can make and enjoy this delicious ice cream in the comfort of your home. Try this easy and simple recipe and enjoy it with your family!
Cook Time
mins
Total Time
20 mins
Servings: 24 scoops
Calories: 165 kcal
Course:
Dessert , Snacks
Cuisine:
International
Ingredients
- 500 grams ripe mango flesh (about 2 cups)
- 500 ml all-purpose cream or whipping cream chilled overnight
- 1 block cream cheese 200g
- 300 ml condensed milk
- Yellow food color optional
Instructions
- Cut the mango flesh into small cubes.
- Using a blender, puree 1 cup of the mango cubes. Set aside. Refrigerate the rest until ready to use.
- In a bowl, whip cream until it is smooth and fluffy and almost double in size. Place in fridge until ready to use. (See Note 1)
- In a large bowl, combine cream cheese and condensed milk. Beat with an electric mixer at high speed until it becomes smooth, light, and airy.
- Add the mango puree to the cream cheese mixture and beat until well combined.
- Take a large dollop or two of the whipped cream and gently fold it into the mango-cream cheese mixture using a spatula until well combined. Add the rest and do the same until well combined but do not overdo the mixing or it might turn dense.
- Add the mango slices and fold just to disperse. Add a few drops of yellow food color, if using any.
- Transfer to a freezer-safe container and cover with aluminum foil and cover with a plastic film, lightly pressing on the surface. Freeze for at least 6 hours or until frozen.
Cup of Yum
Notes
- NOTE 1 - If you are using all-purpose cream, do not expect it to double in size when whipped, unlike whipping cream and it is denser too. But it would also increase in volume.
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
38mg
(13%)
Sodium
53mg
(2%)
Potassium
126mg
(4%)
Fiber
0.3g
(1%)
Sugar
13g
(26%)
Vitamin A
689IU
(14%)
Vitamin C
8mg
(9%)
Calcium
70mg
(7%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24scoops
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 53mg | 2% |
| Potassium | 126mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 689IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 70mg | 7% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.