Mango Lassi with Kefir
This Mango Lassi with Kefir is a creamy and tangy smoothie-style drink blending ripe mango and plain milk kefir. Optional honey sweetens the blend while a pinch of cayenne pepper adds a subtle spicy complexity. Served chilled with or without ice cubes, the lassi offers a refreshing dairy-based beverage with a balance of fruity sweetness and fermented tang.
Ingredients
- 1 Mango very ripe, cubed or 1 cup frozen
- 1 ½ cups plain milk kefir or coconut milk kefir
- 1 tablespoon honey optional, to taste
- cayenne pepper pinch, optional
- 4 ice optional, cubes
Instructions
- Blend mango and kefir together.
- Taste, and sweeten to taste with honey if desired.
- If using fresh mango, blend ice cubes into for a colder drink. Alternatively, serve with whole ice cubes.
- Serve with a small pinch of cayenne (optional), and drink immediately.
- Leftovers / Make Ahead: Smoothies can be stored in the fridge and used within 2-3 days.
Notes
- The recipe yields two large servings or four smaller ones and can be stored refrigerated for 2-3 days.
- For a thicker consistency, plain yogurt can be added; use more kefir or milk for a thinner drink.
- Traditional lassi variations include substituting Greek yogurt and milk for kefir.
- Substitute cardamom for cayenne if you prefer less heat or add other fruits like strawberries for flavor variations.
Nutrition Information
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 81
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 47mg | 2% |
| Potassium | 69mg | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 15mg | 17% |
| Calcium | 117mg | 12% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.