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Mango lemonade or limeade
4.8 from 399 votes

Mango lemonade or limeade

This refreshing mango lemonade or limeade blends fresh mango chunks with lemon or lime juice, sugar or honey, and water for a fruity, tart beverage. Blended and optionally strained, it is served over ice with a garnish of fresh mint and citrus slices, balancing sweetness and acidity.

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 100 kcal
Course: Drinks
Cuisine: South American, Fusion, Ecuadorian

Ingredients

  • 14-16 ounces Mango from about 3 mangos (I used Champagne mangos, pulp or chunks
  • 1 cup lemon juice from about 4 large lemons or 8-10 limes, or lime juice
  • ½ cup sugar add more or less to taste – can also use honey
  • 4 cups water still or sparkling - add more if desired, cold
  • ice to taste
To garnish:
  • mint or other fresh herbs
  • lices lime or lemon

Instructions

    Cup of Yum
  1. Place the mango chunks with the lemon or lime juice, sugar or honey, 2 cups of water and a few ice cubes in a blender.
  2. Blend until you have a smooth mix, strain if desired (optional).
  3. Mix in the rest of the water. Taste and add additional sugar/honey if desired.
  4. Serve over ice cubes and garnish with fresh mint and a slice of lemon or lime.

Nutrition Information

Serving 1g Calories 100kcal (5%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 100

% Daily Value*

Serving 1g
Calories 100kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.