Mango lemonade or limeade
User Reviews
4.8
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Prep Time
15 mins
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Total Time
15 mins
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Servings
6
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Calories
100 kcal
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Course
Drinks
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Cuisine
South American, Fusion, Ecuadorian
Mango lemonade or limeade
Description
The drink starts by placing ripe mango chunks, freshly squeezed lemon or lime juice, sugar or honey, part of the water, and a few ice cubes into a blender. The ingredients are pureed until smooth, creating a thick, fruity base. Optionally, the mixture can be strained to remove pulp for a smoother texture.
More water is then mixed in to adjust the consistency and dilution to taste, making the lemonade or limeade light and refreshing. It's served over ice cubes to maintain chill, with fresh mint leaves and a slice of lemon or lime as garnish, enhancing aroma and presentation.
This versatile beverage uses natural fruit sweetness balanced with citrus tartness and is suitable for warm weather enjoyment or as a complement to various meals.
Ingredients
- 14-16 ounces Mango from about 3 mangos (I used Champagne mangos, pulp or chunks
- 1 cup lemon juice from about 4 large lemons or 8-10 limes, or lime juice
- ½ cup sugar add more or less to taste – can also use honey
- 4 cups water still or sparkling - add more if desired, cold
- ice to taste
To garnish:
- mint or other fresh herbs
- lices lime or lemon
Instructions
- Place the mango chunks with the lemon or lime juice, sugar or honey, 2 cups of water and a few ice cubes in a blender.
- Blend until you have a smooth mix, strain if desired (optional).
- Mix in the rest of the water. Taste and add additional sugar/honey if desired.
- Serve over ice cubes and garnish with fresh mint and a slice of lemon or lime.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 100kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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