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4.8 from 399 votes

Mango lemonade or limeade

Easy and simple recipe for a refreshing homemade mango lemonade or limeade made with ripe mangoes, lemon or lime juice, sugar/honey, water, and ice.

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 100 kcal
Course: Drinks
Cuisine: South American , Fusion , Ecuadorian

Ingredients

  • 14-16 ounces of mango pulp or chunks from about 3 mangos (I used Champagne mangos)
  • 1 cup of lemon or lime juice from about 4 large lemons or 8-10 limes
  • ½ cup sugar add more or less to taste – can also use honey
  • 4 cups of cold water still or sparkling – add more if desired
  • Ice to taste
To garnish:
  • Mint or other fresh herbs
  • lices of lime or lemon

Instructions

    Cup of Yum
  1. Place the mango chunks with the lemon or lime juice, sugar or honey, 2 cups of water and a few ice cubes in a blender.
  2. Blend until you have a smooth mix, strain if desired (optional).
  3. Mix in the rest of the water. Taste and add additional sugar/honey if desired.
  4. Serve over ice cubes and garnish with fresh mint and a slice of lemon or lime.

Nutrition Information

Serving 1g Calories 100kcal (5%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 100

% Daily Value*

Serving 1g
Calories 100kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.