Mango lemonade or limeade
User Reviews
4.8
399 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
6
-
Calories
100 kcal
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Course
Drinks
-
Cuisine
South American, Fusion, Ecuadorian
Mango lemonade or limeade
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Easy and simple recipe for a refreshing homemade mango lemonade or limeade made with ripe mangoes, lemon or lime juice, sugar/honey, water, and ice.
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Ingredients
- 14-16 ounces of mango pulp or chunks from about 3 mangos (I used Champagne mangos)
- 1 cup of lemon or lime juice from about 4 large lemons or 8-10 limes
- ½ cup sugar add more or less to taste – can also use honey
- 4 cups of cold water still or sparkling – add more if desired
- Ice to taste
To garnish:
- Mint or other fresh herbs
- lices of lime or lemon
Instructions
- Place the mango chunks with the lemon or lime juice, sugar or honey, 2 cups of water and a few ice cubes in a blender.
- Blend until you have a smooth mix, strain if desired (optional).
- Mix in the rest of the water. Taste and add additional sugar/honey if desired.
- Serve over ice cubes and garnish with fresh mint and a slice of lemon or lime.
Nutrition Information
Show Details
Serving
1g
Calories
100kcal
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 100kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
399 reviews
Excellent
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