Mango Margarita

Name: Mango Margarita
Prep time: 10 min
Total time: 10 min
Yield: 3 to 4
Ingredients: 3 cups cubed frozen mango; ¼ cup fresh lime juice; 3 ounces silver tequila; 2 ounces Cointreau; 3 handfuls Ice cubes; sea salt

User Reviews

5.0

108 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
3 to 4
Course
Drinks
Cuisine
American, Mexican

Mango Margarita

Iris Warren

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This frozen mango margarita is SO refreshing and delicious! It's the perfect drink for Cinco de Mayo or summer entertaining.

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Ingredients

Servings

3 cups cubed frozen mango from about 4 small mangos
¼ cup fresh lime juice plus lime slices for garnish
3 ounces silver tequila
2 ounces Cointreau
3 handfuls Ice cubes
sea salt for the glass rims, optional

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Instructions

Place the mango, lime juice, tequila, and Cointreau in a blender and blend until smooth. Add the ice and blend to the desired consistency. If the mixture is too thick to blend, let it sit and melt for a few minutes.
If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a small plate of salt.
Pour the mango mixture into the glasses and garnish with lime slices.