0 from 21 votes
Mango Margarita
This frozen Mango Margarita recipe is frosty, creamy, tart and sweet. The perfect drink to pair with your favorite Mexican dishes or to simply enjoy on its own.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Course:
Drinks
Cuisine:
Tex-Mex
Ingredients
- 1 cup ice
- ½ cup frozen mango
- 1½ oz tequila
- ½ oz triple sec or other orange liqueur
- Juice of 1/2 a lime
- agave to taste
Instructions
- Add the ice and frozen mango to the blender.
- Add in the tequila, triple sec, agave and lime juice. Blend until smooth and creamy.
- Using a lime wedge go around the rim of the cups, dip into margarita salt or sugar.
- Pour the drink, garnish with lime wedge if desired and enjoy!
Cup of Yum
Nutrition Information
Serving
1
Calories
191kcal
(10%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
14mg
(1%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
893IU
(18%)
Vitamin C
30mg
(33%)
Calcium
16mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 | |
| Calories | 191kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 14mg | 1% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 893IU | 18% |
| Vitamin C | 30mg | 33% |
| Calcium | 16mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.