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0 from 6 votes

Mango margarita

This mango margarita is easy to make, with just enough kick and not overly sweet. It's deliciously fruity and drinkable.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 224 kcal
Course: Drinks
Cuisine: Mexican

Ingredients

  • 4 fl oz mango puree (4 fl oz is about 1 yellow mango)
  • 1 fl oz tequila
  • 1 fl oz triple sec (orange liqueur eg cointreau)
  • ½ fl oz fresh lime juice (½ fl oz is about ½ lime, or more to taste)
  • some salt to rim the glass (optional)

Instructions

    Cup of Yum
  1. Puree the mango, if not already pureed, then mix everything together until well combined. If you prefer it colder, you can shake everything together in a cocktail mixer with ice.
  2. Use a small slice of lime to rub the rim of a glass. Put some salt on a small plate and dip the rim of the glass in the salt to form a light salt rim. Add some ice to the glass then pour in the margarita and serve.

Notes

  • If you find the drink too thick, you can add a little orange juice to thin it down. 

Nutrition Information

Calories 224kcal (11%) Carbohydrates 27g (9%) Protein 1g (2%) Sodium 3mg (0%) Potassium 190mg (5%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 1225IU (25%) Vitamin C 45.5mg (51%) Calcium 13mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 224

% Daily Value*

Calories 224kcal 11%
Carbohydrates 27g 9%
Protein 1g 2%
Sodium 3mg 0%
Potassium 190mg 4%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 1225IU 25%
Vitamin C 45.5mg 51%
Calcium 13mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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