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Mango Margaritas

Sweet and tangy frozen mango margaritas are served with a chili lime salt rimmed glass. Every sip is sweet, sour, spicy and salty!

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 178 kcal
Course: Drinks
Cuisine: Mexican

Ingredients

  • ½ tsp chili lime salt (to rim glass)
  • 4 cups cubed mango (fresh or frozen)
  • ⅔ cup white tequila
  • ½ cup simple syrup – at room temperature (see below)
  • 1 orange juiced
  • 2 limes juices
  • 4 cups ice
Simple Syrup
  • ½ cup water
  • ¼ cup sugar

Instructions

    Cup of Yum
  1. Dip the rim of each glass in water or rub a lime wedge around the edge to moisten. Pour chili lime salt into a small plate and dip each glass to line rim; set aside.
  2. Place all remaining ingredients in a high speed blender and puree until smooth.
  3. Divide margaritas between glasses and serve with extra lime wedges if you wish.

Nutrition Information

Calories 178kcal (9%) Carbohydrates 31g (10%) Protein 0.8g (2%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Sodium 2mg (0%) Fiber 2.5g (10%) Sugar 26.8g (54%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 178

% Daily Value*

Calories 178kcal 9%
Carbohydrates 31g 10%
Protein 0.8g 2%
Fat 0.3g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Sodium 2mg 0%
Fiber 2.5g 10%
Sugar 26.8g 54%

* Percent Daily Values are based on a 2,000 calorie diet.