Mango Margaritas
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Mango Margaritas
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Sweet and tangy frozen mango margaritas are served with a chili lime salt rimmed glass. Every sip is sweet, sour, spicy and salty!
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Ingredients
- ½ tsp chili lime salt (to rim glass)
- 4 cups cubed mango (fresh or frozen)
- ⅔ cup white tequila
- ½ cup simple syrup – at room temperature (see below)
- 1 orange juiced
- 2 limes juices
- 4 cups ice
Simple Syrup
- ½ cup water
- ¼ cup sugar
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Instructions
- Dip the rim of each glass in water or rub a lime wedge around the edge to moisten. Pour chili lime salt into a small plate and dip each glass to line rim; set aside.
- Place all remaining ingredients in a high speed blender and puree until smooth.
- Divide margaritas between glasses and serve with extra lime wedges if you wish.
Nutrition Information
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Calories
178kcal
(9%)
Carbohydrates
31g
(10%)
Protein
0.8g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Sodium
2mg
(0%)
Fiber
2.5g
(10%)
Sugar
26.8g
(54%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 0.8g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Sodium | 2mg | 0% |
| Fiber | 2.5g | 10% |
| Sugar | 26.8g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
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